TOP GUIDELINES OF SPANSKE OG INTERNASJONALE FETEVARER

“The cafe recently underwent refurbishment at the price of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagsh